Ingredients: 1 bag of cut up butternut squash (got mine from Trader Joes), chicken or vegetable broth, olive oil, salt and pepper to taste.
Directions: Toss squash pieces with a little olive oil, salt and pepper. Bake for 20-30 minutes at 350 (can even microwave for 5 minutes if you have no time). Put baked squash and and broth in blender until blended smooth. Place on stove on low for 5 minutes. Then serve!
Top with whatever toppings you feel necessary (I used Cinnamon) and can add a little cream to make it thicker.
This was the perfect amount for 2 people. If making for more than 2 then double the recipe.
Perfect Pair: Grilled Cheese!! I made a vegetable grilled cheese with 2 pieces of oatmeal bread, veggies, and vegan cheese. Jack (my boyfriend) made his with regular cheese. Hate it admit it, but his was better!
Hope yall enjoy!
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