Banana Marble Loaf

2 Cups Any Flour (I used 1 Cup GF all purpose flour and 1 cup peanut flour)

1 tsp baking powder

1/2 tsp salt (I used himalayan pink salt)

1/2 cup plain greek yogurt (can also use u/s applesauce)

3/4 cup honey

2 eggs

3 overly ripe bananas (If not overly ripe, squeeze them until they become soft inside the skin then peel)

1 tbsp cacao powder

Directions:

-Preheat oven to 350 degrees Fahrenheit

-In one bowl mix all dry ingredients together (EXCEPT THE CACAO POWDER)

-In another bowl, mash bananas first then mix in all the wet ingredients

- Add dry ingredients to wet ingredients and mix well

- Pour half the mixture into another bowl and add the 1 tbsp of cacao powder to one of the bowls and mix well

-Spray a loaf pan with non stick spray 

-Going layer by layer, pour in the banana mixture then the chocolate mixture.

-Take a knife and lightly swirl the flavors together

-Bake for 60-65 minutes