Nothing is better this time of year than the smell of fresh baked goods coming out of the oven. This pumpkin cinnamon bread made the whole kitchen smell amazing. It ended up tasting just as good as it smelled! I really enjoy making a fresh bread on sunday to eat of off for the entire week. All of the breads I make a great breakfast or dessert! I suggest making a bread on sunday for those on the go because it does make such a great quick breakfast. My absolute favorite way to eat this pumpkin cinnamon bread is mixed in with a bowl of Nature's Path Organic cereal topped with almond milk and berries! IT IS SO GOOD!! Another yummy way to eat the bread is when it is topped with organic raw honey. Hope yall enjoy!
Ingredients:
-2 ripe mashed bananas
-3/4 cup pumpkin puree
-1 3/4 cup organic whole wheat flour
-1/2 cup melted coconut oil
-1/2 cup coconut sugar
-1 tsp baking powder
-2 tsp cinnamon
-2 eggs
Directions:
* Preheat oven to 350 F
* Mix all wet ingredients in one bowl and dry ingredients in another
* Add wet into the dry until fully mixed
* Pour batter into a strayed bread pan
* Bake for 60 minutes
No comments:
Post a Comment