Cinnamon Bun Banana Muffins

It's a snow dayyy!!! So what does this mean to me? This means staying inside and trying to find things to occupy my time, such as baking! Apparently we are supposed to lose power, so I decided to go ahead and bake up some cinnamon bun banana muffins.. just in case :) These are just as healthy as they are delicious! The good thing about these muffins is you can take the muffin mix base and add to it what you want. Therefore you can turn this recipe into blueberry, chocolate chip, peach, or banana nut muffins. I got this recipe from Lexis Clean Kitchen, which is a blog I have been flowing for a while. I absolutely love all her recipes! Hope everyone is saying safe and warm during this snow day- xoxo

Muffin Mix Ingredients:

-1/2 cup almond flour

-1 1/2 tsp coconut flour

-1/8 tsp salt (I used pink Himalayan salt)

-1/4 tsp baking soda

-1 1/2 tsp coconut oil

-1 egg

-1 1/2 tsp honey

-1 tsp vanilla extract

-1 ripe banana, mashed

Cinnamon Swirl:

-1 tbsp cinnamon

-1 tbsp + 1 tsp maple syrup

-1 tbsp coconut oil, melted

Directions:

1. Preheat oven to 350 degrees 

2. Mix all dry ingredients in a bowl- almond flour, coconut flour, salt, baking soda

3. Mix all wet ingredients- coconut oil, egg, honey, vanilla, banana

4. Add the wet ingredients to the dry and mix

5. In a separate bowl, mix all the cinnamon swirl ingredients 

6. Grease a muffin tin with non stick spray

7. Pour muffin batter halfway into muffin tin

8. Add about 1 tbsp of cinnamon swirl on top of batter

9. Top muffins with remaining batter

10. Sprinkle the rest of the cinnamon swirl on top

11. Bake for about 20 minutes