Tonight's dinner was simple and so filling. Quinoa is a complete protein, therefore it does not take much to give you that full and satisfied feeling. Because Quinoa can be quite bland tasting if eaten alone, I decided to spice it up by adding some different textures and flavors. The flavors in this dish ended up being amazing when all mixed together. You can make it your own by adding your favorite spices! I topped mine with Himalayan pink salt, fresh squeezed lemon, pepper, and sriracha.
Ingredients:
1 1/2 cups of Tri Color Quinoa
1 Avocado
1 can of white beans
Almonds
1 lemon
Himalayan pink salt
lemon pepper
pepper
sriracha
Directions:
1. Cook Quinoa according to package
2. Cut avocado into small slices and slice almonds into small pieces
3. Combine all ingredients together
4. Top with sriracha
2 Servings
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