One of my all time go to meals is a veggie burger with sweet potato fries. This meal is so simple and perfect for those busy bodies with hectic schedules. For time sake, I opt for the Amy's Veggie Burger. These burgers take all of 6-8 minutes to make and taste great! I topped mine with some guac and salsa… deeeelicousss. My favorite part of this meal is definitely the sweet potato fries. These "fries" do have a little more of a prep time, but they are so worth it! Top the meal off with some asparagus and it's the perfect satisfying meal with little time spent in the kitchen!
Amy's Veggie Burger:
On stove top, let each side cook for 3-4 minutes.
Sweet Potato Fries:
Ingredients: 2 Sweet Potatoes, Olive Oil, Pink Himalayan Salt, Pepper
Directions: Preheat oven to 450 degrees
Cut Sweet potatoes into thin slices
Spread potato slices on pan and drizzle about 1 tbsp olive oil evenly over sweet potatoes
Sprinkle pepper and pink himalayan salt over slices
Bake for 30 minutes
Asparagus: Wash and cut off ends. Sprinkle with balsamic vinegar. Bake for 10-15 minutes at 350 degrees.
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